PUEBLO NUEVO VIÑAS,SANTA ROSA
Located on the slopes of Pacaya Volcano, this region has a unique blend of climatic conditions
that contribute to growing exceptional coffee. With over 2,200ml of rainfall per year, the volcanic soil of this mountainous area is filled with organic matter
that accentuates notes of chocolate and the sharp citric acidity of its coffee.
SAN AGUSTÍN ACUASAGASTLÁN,SIERRA DE LAS MINAS
Situated 1,800 meters above sea level, in the mountainous region of Sierra de Las Minas, this town's soil is influenced by the Atlantic Ocean and has a rich content of minerals. Due to the altitude and a characteristic rainfall of over 3,000ml per year, the coffee grown here has a longer
maturation process, which results in distinctive sweet notes and exceptional quality.
