COMMITMENT TO THE HIGHEST QUALITY
Ka’an’s journey started 15+ years ago, when we pioneered drip irrigation, among other innovative techniques, that combined with the ancestral know-how, enhanced Guatemala’s natural capacity to grow one of the best coffees in the world
THE EXPERTISE BEHIND OUR SIGNATURE COLLECTION
Led by Andrés Destarac, Master Grower and Roaster, our team of experts shares a unique passion for coffee roasting and cupping.
At Ka’an we take great pride in our in-house lab, where we can roast 3,000 pounds of coffee beans every day. We meticulously analyze and test every batch of coffee before going through a professional cupping process that allows us to profile and customize guidelines for the perfect roast.
A FAIR, SUSTAINABLE BUSINESS MODEL
As farm owners we aim to modernize the coffee industry in Guatemala, prioritizing sustainability and fair working conditions in the communities where we work.
- Our practices focus on regenerative techniques that take good care of the soils and ecosystems, to enhance productivity, and have a positive impact on the environment.
- We are committed to contributing to the local economy. Thanks to the prices of our products, we are able to generate over 200 jobs with fair pay and an ideal working environment that elevates the quality of life of all the people involved in our production.